In this webinar entitled “400 Years of American Food Policy: Challenges & Equitable Solutions”, Jordan Curry Carter, CHEF Program Manager and on the Board of Instigators at Diverse City Fund, will provide a historical overview of the American food system and its connection to climate change, presenting some issues as well as equitable solutions to the current system.

Brief Speaker Bio – Jordan Curry Carter
Jordan Curry Carter (They / He) is an anti-oppression practitioner who comes to this work with an intersectional lens and the guidance of their elders /ancestors. They are a CHEF Program Manager and on the Board of Instigators at Diverse City Fund, a movement accountable public foundation engaged in participatory grantmaking that supports healing justice, organizing, and advocacy efforts in D.C. They hold a Bachelor’s degree in Kinesiology and Nutrition Sciences from Whittier College and a Master of Public Health Nutrition degree from the Milken Institute at George Washington University.

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