Feb 2-4, 2022 Conference: Healthy Kitchens, Healthy Lives

Preparing Your Patients for the Post-Pandemic World

The Culinary Institute of America-Harvard T.H. Chan School of Public Health’s Healthy Kitchen, Healthy Lives^® conference is returning to The CIA at Copia in downtown Napa, CA, February 2–4, 2022. We can’t wait to welcome you into our kitchens to cook, taste, and learn.

From plenary sessions, helping you decode the latest nutrition science, to hands-on kitchen workshops, where you’ll learn how to prepare healthy, nutritious meals that you can then teach your patients, to tastings, and networking—all while earning CMEs—this is one conference you won’t want to miss!

As we begin to look past the pandemic, there has never been a better time to help your patients make lifestyle changes to improve their overall well-being.